Tian 38
Tian 38 is an unassuming modern Cantonese restaurant located on the quiet side of Flinders Lane. The menu offers a condensed selection of Cantonese cuisine including various dumplings as starters and speciality roasts and meats to share.
WOOD SMOKED PEKING ROAST DUCK $38 half duck / $60 full duck
Not only was the duck tender and juicy, it exhibited a faint smokey flavour creating a unique sensory experience.
GOLDEN CHICKEN POPCORN $21
Following the trend of salted duck egg cooking, pieces of free range chicken thigh are fried lightly and coated in the seasoning and served with curry leaf sauce. A very creative addition to the menu, I'd like the salted duck egg to be thicker though! More please!
BLACK PEPPER ANGUS BEEF $29
The meat was very tender and well seasoned making it full of flavour.
Taro Misu / Jasmine Mousse / Mango Pudding $12 each
Beautiful desserts with Asian flavours to finish off the night.
Melbourne has many Cantonese restaurants which are quite dated in terms of interior, but with traditional recipes. Tian38 offers a modern and laid back dining experience with inventive dishes, which is refreshing for Cantonese cuisine.
I rate this experience: 4/5
Tian 38
350 Flinders Lane, CBD, Melbourne, VIC 3000
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