Treehouse Lounge

CARLISLE STREET SHROOMS $21

A mix of enoki and king oyster mushrooms paired with kale, avocado, basil pesto, truffle foam, whipped goats curd on top of house made corn bread. My favourite component of the dish is the whipped goats curd which had a short sharp tangy taste, and kept me craving for more and experimenting with the other ingredients. The corn bread however, had a hard outer and was too dense for my liking as a replacement for traditional bread.

MEDITERRANEAN BREAKFAST $22

A very hearty dish with halloumi, labneh, pumpkin hummus, tabouli salad, poached egg, sujuk and zaatar flat bread. The sujuk was surprisingly not too spicy which made it easier for me to consume (I'm not too good with too much chorizo!) I particularly liked the pumpkin hummus because it was different.

NUTELLA PANNA COTTA $16

The silky smooth pannacotta, tasted similar to a richer version of yogo, combined with the hazelnuts in the granola recreated that nutella taste. It's a lot smoother and runnier than the ones I've had at other cafes, and I found it complemented the dryness of the granola exceptionally.

I rate this experience: 3.5/5

Treehouse lounge

263 Carlisle St, Balaclava VIC 3183

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